FSPCA PCQI (Preventive Controls Qualified Individuals)
About the Course
This course was developed by the Food Safety Preventive Controls Alliance and is the only “standardized curriculum” recognized by the FDA. The FSPCA training materials are designed to meet the requirements for training under Title 21 Code of Federal Regulations Part117.180(c)(1) for the preventive controls qualified individual who conducts certain Food Safety Plan activities.
Completion of this course will help participants acquire an in-depth understanding of the FSMA requirements of the Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food rule and how to develop a Food Safety Plan that complies with the regulation requirements.
FSPCA certificates are issued upon successful completion of this course.
Check on the course modules and policy in the link here :
Course at a Glance
|October 09, 2019 - October 11, 2019|
|20 hours (2.5 days)|
|Lebanon, Beirut, Gefinor Rotana Hotel|
List of Tags
About the Member | DFK for Safe Food EnvironmentView More
DFK for Safe Food Environment is a training provider for the FSPCA Preventive Controls Qualified Individual course, the standardized curriculum recognized by the FDA as adequate to understand the U.S.Food Safety Modernization Act Preventive Controls for Human Food Regulation.
Established in 2012 in Beirut, Lebanon, DFK for Safe Food Environment is currently based in Hanover, Germany providing third-party auditing services, training and consultation in Germany and other European countries and in the MENA region.
As a CIEH and HABC food safety training center, DFK offers internationally recognized food safety and HACCP training programs, including comprehensive solutions for food safety to support food businesses in complying with food safety standards and regulatory requirements. DFK services range from food safety auditing and helping food producers to develop food safety sytems ( i.e., HACCP, BRC, ISO22000, GloabalG.A.P) and Food Safety Plan based on the FSMA requirements, to assisting organizations in interim food management projects and in designing customized systems & training programs covering different areas of food safety and sustainability from farm-to-fork.
|Germany, 30559, Lower Saxony, Hanover, Ottweilerstr. 14 A|