Cost Control For Food & Beverage Operations

About the Course

At the end of this course, the participants will be able to:


1) Recognize the important purpose of Cost control

2) Conduct a breakdown of potential areas in the Food & Beverage cost control

3) Reduce cost by applying multiple measurement techniques & analysis methods

4) Use menu engineering in developing a new menu

5) Develop an efficient operations budget (food & labor cost, other controllable expenses…)

6) Understand the purchasing process & how to control it

7) Implement a cost control and a cost reduction plan

8) Acquire practical cost control resolutions for maximum profitability


For registration and more details: +962 777 0000 79

Course at a Glance

March 06, 2019 - March 07, 2019
Two Days, 9am to 5pm
English & Arabic
Type: Public
Jordan, Amman, Shmeisani Area

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About the Member | BTA | Besst Training Academy

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BESST SARL, Business Etiquette & Soft Training, was established in 2009. The Head office is located 
in Zalka, Cite Moussa Center, Block A, 9th Floor.

At the beginning, the main services were « Soft Skills Training, MGT & HR consultancy as well as 
Heahunting and Recruitment».
With the growing business network of BESST SARL, other services were added to the above list and each service is managed by experts in the field:
- Training & Capacity Building  
- HR, MGT & Consultancy
- Recruitment & Headhunting
- Promotional Campaigns 
- Graphic Design & Advertising Services 
- Event Catering Services 

BESST SARL enjoys a very healthy reputation in the Lebanese Market as well as the MENA area.This is due 
to the professionalism, passion and persistence of the partners who are running the business.

BESST SARL entered in partnership with BANFI agency in Germany for recruitment cooperation.Thus, 
companies looking for European talent can depend on us for securing needed employees.


00961 71 914400
Lebanon, 00961, Zalka, Main Road, Cite Moussa Center, 9th Floor